Coconut Black-bone Chicken Nourishing Soup

Name: Coconut Black-bone Chicken Nourishing Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Black-bone chicken; 2g Codonopsis; 2g Astragalus; 2g Polygonatum; 1 piece Red dates; 5g Wolfberry; 2g Angelica; 3g Yam

by It's Xiao Dafa

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In addition to taking the coconut water and coconut meat out of the stew, another way to eat coconut chicken stew is to put the chicken and the soup into the coconut and stew the whole coconut. In winter, you need to warm your stomach and nourish it. If you eat it alone, you must eat well.

Ingredients

Coconut Black-bone Chicken Nourishing Soup

1. Boil hot water in the pot, pour in the chicken and blanch it to remove the blood, pick up and set aside.

Coconut Black-bone Chicken Nourishing Soup recipe

2. Open the top of the coconut.

3. Pour out the coconut water and set aside

4. Put the blanched black-bone chicken into the coconut

5. Put the soup in the coconut

6. Pour coconut water into the coconut

7. Pour 9 minutes full to the edge of the inner meat of the coconut, and cover with the coconut lid. Fill the pressure cooker with water that submerges half the height of the coconut, then turn to a medium-low heat and simmer for 40 minutes.

Tips:
The above soup ingredients are mainly for nourishing effects, and the soup ingredients can also be replaced with other ingredients. Meat can also be replaced with ribs.