Coconut Black Glutinous Rice with Sugar Lotus Root

Name: Coconut Black Glutinous Rice with Sugar Lotus Root
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 300g Purple Glutinous Rice; 1 Flake sugar; 20g Coconut milk; Some water

by Xiaochun

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I drank too much lotus root soup. I was tired of mixing lotus roots. I remembered making glutinous rice and lotus roots before. This time I replaced it with black glutinous rice and added a thick coconut milk. It tastes a little bit Hainanese! Saying this black glutinous rice is really true It is not as good as white glutinous rice, which is slightly less glutinous. It is recommended to mix black glutinous rice with a small portion of white glutinous rice. Increase the glutinousness and taste better.

Ingredients

Coconut Black Glutinous Rice with Sugar Lotus Root

1. Soak the black glutinous rice in water overnight, wash the lotus root, and cut off one end diagonally for easy loading of rice

Coconut Black Glutinous Rice with Sugar Lotus Root recipe

2. Patience put the soaked black glutinous rice in, fix it with toothpicks

3. Put the lotus root in the pot, pour in the remaining black glutinous rice, add yellow sliced sugar, and cook until the lotus root and black glutinous rice are fully cooked

4. After cooling, slice it, adjust the amount of black rice milk with coconut milk, pour it on the lotus root slices and enjoy