1. First of all, the method of making bread dough is exactly the same as that of ordinary bread. Knead the dough materials into a ball, knead it to the expansion stage where the film can be pulled out, and ferment at room temperature to 2.5 times its size (it takes about 1 hour at a temperature of 28 degrees), and expel the fermented dough to the air and divide it into 5 Round the portions and ferment for 15 minutes
2. Make coconut filling: Pour all the ingredients of the coconut filling into a large bowl, mix evenly, and divide the finished coconut filling into 5 parts; take a piece of dough that has been fermented in the middle, roll it out into an oval shape; place 1 in the center of the dough Coconut Stuffing
3. Knead the dough as shown in the picture, and wrap the coconut filling in the dough; after kneading, you will get a long olive-shaped dough. Turn the dough over and close it towards the bottom
4. Roll out the dough again into an oval shape; use a vertical cut in the middle of the dough, do not cut one end; twist the cut dough like twists, and then knead the ends together
5. Put the shaped dough in the bread tray for the second fermentation (the best fermentation environment: temperature 35-38 degrees, humidity 85%)
6. After fermenting to twice the size, brush a layer of whole egg liquid on the surface of the dough; put it in a preheated oven at 180℃, and bake for about 15 minutes, until the surface of the bread is golden and ready to be out of the oven
Tips:1. If there is no bread tray, you can put the shaped dough directly on the baking tray to ferment, as long as the shaping is in place, you can also bake beautiful bread;
2. The dough of this bread may be sticky, and it will be easier to knead in the bread machine and the chef machine, but it may be more laborious to knead by hand. If you can't knead it, knead the dough on the chopping board for about 15 minutes, and the gluten will gradually Formed, it is not so sticky.
