Coconut Bread
1.
Make up the dough and let it rise in a warm and humid place for 30 minutes!
2.
Wake up the dough, exhaust, and cut the same size dough!
3.
Roll out the tongue-shaped dough, roll it up, and roll it all up to make a smooth round shape!
4.
Put it in the mold and wake up again in a warm and humid place!
5.
Wake up, twice as big. Brush a layer of vegetable oil on the surface, sprinkle with sesame seeds and coconut paste!
6.
Put it in the oven and bake it, fire up and down 180 degrees, 20-25 minutes! Observe the coloring! Test well!
7.
The outside is soft and the inside is soft! The finished product!
Tips:
The temperature and temperature difference between the oven and the oven are different, so control the temperature!