Coconut Bread

by Poetic rhyme

4.7 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

Coconut bread, low-calorie no butter, original bread, crisp on the outside, soft, healthy food! "

Coconut Bread

1. Make up the dough and let it rise in a warm and humid place for 30 minutes!

2. Wake up the dough, exhaust, and cut the same size dough!

3. Roll out the tongue-shaped dough, roll it up, and roll it all up to make a smooth round shape!

4. Put it in the mold and wake up again in a warm and humid place!

5. Wake up, twice as big. Brush a layer of vegetable oil on the surface, sprinkle with sesame seeds and coconut paste!

6. Put it in the oven and bake it, fire up and down 180 degrees, 20-25 minutes! Observe the coloring! Test well!

7. The outside is soft and the inside is soft! The finished product!

Tips:

The temperature and temperature difference between the oven and the oven are different, so control the temperature!

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