Coconut Bread

Coconut Bread

by Poetic rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Coconut bread, low-calorie no butter, original bread, crisp on the outside, soft, healthy food! "

Ingredients

Coconut Bread

1. Make up the dough and let it rise in a warm and humid place for 30 minutes!

Coconut Bread recipe

2. Wake up the dough, exhaust, and cut the same size dough!

Coconut Bread recipe

3. Roll out the tongue-shaped dough, roll it up, and roll it all up to make a smooth round shape!

Coconut Bread recipe

4. Put it in the mold and wake up again in a warm and humid place!

Coconut Bread recipe

5. Wake up, twice as big. Brush a layer of vegetable oil on the surface, sprinkle with sesame seeds and coconut paste!

Coconut Bread recipe

6. Put it in the oven and bake it, fire up and down 180 degrees, 20-25 minutes! Observe the coloring! Test well!

Coconut Bread recipe

7. The outside is soft and the inside is soft! The finished product!

Coconut Bread recipe

Tips:

The temperature and temperature difference between the oven and the oven are different, so control the temperature!

Comments

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