1. Except the butter, add the other ingredients to the bread machine and knead the dough for 10 minutes.
2. Add the softened butter and knead the dough for 25 minutes,
3. Once it was twice as large as the original one,
4. Exhaust, divide into about 30 grams of dough, a total of 20, relax for 15 minutes, my mold can only fit 16, so the rest is put into the hamburger mold.
5. Round into the mold,
6. The second shot is twice as large as the original, and the surface is brushed with egg wash,
7. Preheat the oven at 200 degrees, the upper and lower fire, the middle, 190 degrees, bake for about 22 minutes, the same, observe the color in the middle, you can cover the tin foil,
8. Get out of the oven and let cool.
Tips:The temperature and time are set according to your own oven.
