#柏翠大赛#【coconut Bread】

#柏翠大赛#【coconut Bread】

by Eyebrow delicacy

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a bag of coconut stuffing at home for a long time, and finally used it to make coconut bread. This heavy-oiled bread is really delicious. The fragrance of coconut paste was added to the oven when it was baked in the oven. When it was baked in the oven, I couldn't help but ate one first at night. "

Ingredients

#柏翠大赛#【coconut Bread】

1. Put milk, eggs, sugar, high powder, salt, and yeast in the bucket of the bread machine, and turn on the kneading mode for 20 minutes.

#柏翠大赛#【coconut Bread】 recipe

2. During this time, put the stuffed coconut shreds in a large bowl, add butter and sugar.

#柏翠大赛#【coconut Bread】 recipe

3. Rub some finely with your hands.

#柏翠大赛#【coconut Bread】 recipe

4. Add butter at room temperature after 20 minutes, and continue the kneading mode for another 25 minutes.

#柏翠大赛#【coconut Bread】 recipe

5. The mixed dough is fermented at room temperature.

#柏翠大赛#【coconut Bread】 recipe

6. The fermented dough will not bounce when pressed down with your fingers.

#柏翠大赛#【coconut Bread】 recipe

7. Knead the dough repeatedly to exhaust.

#柏翠大赛#【coconut Bread】 recipe

8. Divide evenly into 8 portions and relax for a while.

#柏翠大赛#【coconut Bread】 recipe

9. Take a portion of the dough and roll it into a round cake, add coconut filling in the middle.

#柏翠大赛#【coconut Bread】 recipe

10. Pack as well as a bun

#柏翠大赛#【coconut Bread】 recipe

11. Then roll it into a beef tongue shape.

#柏翠大赛#【coconut Bread】 recipe

12. Fold in half lengthwise once.

#柏翠大赛#【coconut Bread】 recipe

13. Fold in half again horizontally.

#柏翠大赛#【coconut Bread】 recipe

14. Cut with a knife, don't cut the bottom.

#柏翠大赛#【coconut Bread】 recipe

15. Turn the flip upside down to complete the shape.

#柏翠大赛#【coconut Bread】 recipe

16. Put greased paper on the baking tray, and put the whole bread on it for the second fermentation.

#柏翠大赛#【coconut Bread】 recipe

17. , After the second fermentation, brush a layer of vegetable oil, preheat the oven at 180 degrees, and bake the upper and lower tubes for 15 minutes.

#柏翠大赛#【coconut Bread】 recipe

18. Finished picture

#柏翠大赛#【coconut Bread】 recipe

19. Finished picture

#柏翠大赛#【coconut Bread】 recipe

20. Finished picture

#柏翠大赛#【coconut Bread】 recipe

21. Finished picture

#柏翠大赛#【coconut Bread】 recipe

Tips:

1. For this recipe, I reduced the amount of sugar by 20g compared to the original recipe, and the original recipe for bread butter is 50g. I cut the 60g piece and put it in.
2. This recipe is a bit big. I made 8 of them and bake them 2 times.
3. Don't store the bread in the refrigerator. It will harden and taste bad. After being baked, put it in a fresh-keeping bag and keep it sealed.

Comments

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