1. Except the butter, all the ingredients are placed in the bread machine to knead the dough for 25 minutes, then add the butter that melts at room temperature, and knead the dough for 20 minutes until the film is kneaded and fermented
2. Melt butter at room temperature, beat well and add sugar
3. Add sugar and mix well
4. Mix well and add eggs
5. Well mixed coconut filling
6. The dough rises to 2.5 times
7. The fermented dough is exhausted
8. After venting, it is divided into the same size dough and rounded and proofed for 15 minutes
9. Stuffing
10. Close and press
11. Roll it into an oval shape and make a few cuts with a knife
12. Roll up, random roll
13. Roll into the shape of your favorite bread
14. Second fermentation, put it on the baking tray, send it to the oven and press the fermentation button to ferment to twice the size, or put it in a warm place to ferment
15. Brush the egg mixture on the fermented bread
16. Bake in the oven at 180 degrees for about 28 minutes
