1. Prepare materials
2. Put milk, egg liquid, fine sugar, salt, milk powder, low powder, high-gluten powder, yeast in the bread bucket in order, and knead the dough according to the 8 steps of the dough procedure
3. Knead the dough for 20 minutes and stop, add butter and 8 gears for 20 minutes
4. After 20 minutes, the dough is rounded and the bowl is covered with plastic wrap. Put a bowl of boiling water in the foam box and cover it for fermentation.
5. Enlarge the coconut filling ingredients in a bowl and knead well
6. Divide into 5 parts
7. Fermentation is complete in 1 hour
8. .Exhaust, divide into 5 equal parts, cover with plastic wrap and wake up for 15 minutes
9. .Roll each dough into an oval shape, put the coconut paste filling, close and pinch tightly
10. Put the baking tray with the mouth down, put greased paper in the baking tray, put it in the oven to ferment, put a bowl of boiling water on the bottom plate
11. Fermentation will be twice as big after 1 hour, take out the egg washing liquid
12. .Oven 190 degrees, 15 minutes out of the oven
13. Tempting
Buy on JD
Buy on Amazon