1. Put in the bread machine one by one: 100g milk, 1 egg, 260g high-gluten flour, put white sugar and salt in different corners of the bread machine, and make a small hole on the top of the flour by hand, and put 3g yeast Into. Because the yeast cannot be mixed with water or other liquids during the dough mixing process, it will affect the fermentation.
2. After the first dough mixing in the bread machine, put in the softened butter cubes for the second dough mixing
3. I used the bread machine’s "producing noodles" function for the first time. Because of the cold weather, I directly used the oven to propagate the noodles. The effect is better than that of the bread machine. When the dough is about twice the original volume, the dough It can be pulled apart to form a film-like effect.
4. Take out the dough and knead it to exhaust, and you will hear the dough keep making a popping sound, which is also real interesting (I can't help but think of the patient who has just finished the operation...). After exhausting, cut the dough into several equal parts and let it rest for a while to wake up.
5. You can make a coconut filling while waiting for the noodles to wake up! Soften 25g of butter until it is not lumpy but not melted into a liquid state, add 10g of white sugar and mix well, then beat in the liquid of an egg and mix well, then add the coconut paste. I am a coconut controller, so I put a lot of coconut, you can increase or decrease according to personal taste, after mixing well, the coconut filling is ready!
6. I use the method of spreading the cakes to roll the dough into a strip, then evenly spread the filling on the top, roll it up, and pinch the two ends together to form a ring. This step was done by our little pot friends, so weird shapes appeared...
7. Put the finished bread in the oven for secondary fermentation, the volume will continue to expand
8. Spread the egg liquid on the surface of the bread and sprinkle it with coconut, so that the color of the baked bread will look better
9. Preheat the upper and lower layers of the oven at about 170°, put the bread in and bake for about 20 minutes, if you think the color of the bread is not dark enough, you can continue to bake it for a while
Tips:It's best to make noodles and make noodles in one go. If the bread machine like me is broken, you can't make noodles. I can only wait for the person who makes the noodles the next day to hurt!
The volume of the ready-made bread will be further enlarged when the second fermentation is carried out, so be sure to leave enough space for the bread, otherwise it will stick together.
The actual baking time is not long, but it takes at least 2 and a half minutes before and after preparing the dough to be able to bake the bread in the oven, 20min mixing +20min second mixing +60min baking+ 10mins of kneading and exhausting +10mins of resting the dough to wake up +40mins of re-raising, it simply took the best time of my day...Of course! When the aroma of the bread comes out of the oven, it’s worth it from the bottom of your heart!
The coconut stuffing can be replaced with any kind of stuffing, and the shape can be fully used by your imagination, but please try to make the shape as normal as possible, otherwise the color will be different during the baking process, and some have been baked. not enough.
