1. Put the bread ingredients into the bread bucket and knead until the film is formed
2. Start to ferment
3. Sent to 1.5 times the size
4. Take out the dough to vent and shape it, divide it into 25 small doses, and rub it firmly into a circle
5. Take the second shot of the oven (a bakeware filled with water is placed at the bottom of the oven), and take it to twice the original size
6. Spread the melted butter on the surface, sprinkle the coconut paste, and press it lightly with your hand to make the coconut paste bond tighter
7. Put it in the preheated oven and bake for about 20 minutes at 160 degrees.
8. Evenly colored and ready to cool down
Tips:1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the amount of sugar added according to each person's preference
3. Adjust the baking temperature according to the attributes of each person's oven
