1. In addition to the butter, put all the dough materials into the bread machine to start the kneading process twice, and add butter to knead to the fully extended stage when it is started for the second time.
2. At this time, make the filling, add the softened butter, sugar, milk, and egg liquid in portions, and beat them in sequence, then add the coconut paste and stir evenly
3. Ferment the dough 1.5 to twice its size, take it out, squeeze it out, and roll it into a large rectangle
4. Spread fillings on three quarters of the dough, leaving a quarter of the space
5. Fold up from the left quarter of the blank to the middle
6. Fold it again to become a rectangle
7. Slowly roll out into a large rectangle, and cut into thin even strips with a knife
8. Take out the long strips in turn, pinch the two ends in a circle, and place them on the baking tray for fermentation
9. Brush the egg liquid after fermenting to twice the size
10. Put it into the preheated oven and bake at 160 degrees for about 13 minutes.
Tips:The water absorption of flour is different, please add or subtract the amount of water as appropriate
