Coconut Breakfast Buns
by Everyday Masida
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the eggs, sugar, salt, and warm milk in the bread machine first, stir well, add bread flour and yeast, turn on the bread machine kneading function for 30 minutes, and then leave it in the bread machine for 1 hour to ferment.
2. Take it out, vent it, and divide it into even-sized agents
3. Cover with plastic wrap for secondary fermentation, 1 hour
4. Egg brush
5. Sprinkle with minced coconut
6. Heat the oven up and down at 150 degrees, 25 minutes
7. The delicious buns are out!
8. Isn't it nice~
