Coconut Cake

Name: Coconut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 420g Flour; 250g Sugar; 200g Shredded coconut; 500g Buttermilk; 3ml egg; 150g cream; 15g Baking powder; 8g Vanilla extract; 50g butter

by Li Piao 7

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The cake ingredients are really cheap in German supermarkets, the cost is about 25 yuan, but in the cake shop, the price of a piece of cake is about 15 yuan, of course, the main thing to enjoy is to drink coffee, eat pastries, and chat with friends. , The feeling of afternoon tea. In any case, I think it’s a good deal to make a cake. To be a guest at a friend's house tomorrow, the cake made specially for this purpose, and a guest at someone else's house, it won't be bad to bring something. "

Ingredients

Coconut Cake

1. Ingredients: 500 grams of buttermilk, 3 cups of flour (the mug you usually drink), 2 cups of sugar, 3 eggs, 150 grams of butter, a pinch of salt, 50 grams of butter, and a bag of shredded coconut (200 grams) ), a bag of baking powder (15g), a bag of vanilla extract (8g).

2. Make a baking pan.

3. Mix the flour and baking powder evenly.

4. Eggs, buttermilk, salt, vanilla extract, and 2 cups of sugar are eighth full, mix and stir well. Add white sugar little by little, which makes it easy to mix well.

5. Add a little bit of the flour and baking powder mixture prepared before, and mix well.

6. Mix white sugar (one-quarter of the cup) and shredded coconut.

7. Pour the batter into the baking pan.

8. Sprinkle with shredded coconut sugar mixture and smooth with a spoon.

9. Put it in the oven at 180 degrees Celsius for about 30 minutes. Inspection: Take a chopstick and insert it out. The chopsticks are clean and without batter, which means they are cooked. Pay attention to check in the middle, if the coconut shreds quickly turn brown (while the batter is not yet cooked), you can cover it with another baking paper to prevent it from zooming.