Coconut Cake Roll

Coconut Cake Roll

by XPanda_

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There is a pack of Hainan coconut flakes from someone at home. I haven’t eaten it. So I want to say that it’s good for making cakes. The coconut flavour cake must be good. The effect is really great. The original egg flavour adds a strong coconut flavour. The slushy coconut shreds have a very good taste~

Ingredients

Coconut Cake Roll

1. Separate egg whites and yolks

Coconut Cake Roll recipe

2. Add 10g sugar, water, oil to egg yolk

Coconut Cake Roll recipe

3. Use a food processor to grind the coconut flakes into powder, add the egg yolk liquid, sift into the low-gluten flour, and mix well

Coconut Cake Roll recipe

4. Egg white with white vinegar, add 40g sugar, and beat

Coconut Cake Roll recipe

5. Stir the whipped egg whites into the egg yolk paste

Coconut Cake Roll recipe

6. Pour into the baking dish

Coconut Cake Roll recipe

7. Bake at 160 degrees for 20 minutes

Coconut Cake Roll recipe

8. Bake upside down, remove the tin foil

Coconut Cake Roll recipe

9. Roll up the cake and slice it after setting for an hour

Coconut Cake Roll recipe

Tips:

You can also replace the coconut flakes with shredded coconut, the refrigerated eggs are easier to beat

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