Coconut Carrot Pork Ribs Soup
by Flyer
Favorite
Difficulty
Easy
Time
1h
Serving
5
I wanted to cook chicken soup with coconut, but my father-in-law had a cold, so I changed to cooking pork ribs. The soup has a strong coconut flavour and is very sweet and delicious.
Carrot red. The red color of food is derived from lycopene and carotene. According to the Five Elements theory of Chinese medicine, red is fire. It enters the heart and blood after being eaten. It has the effects of replenishing qi and blood and promoting blood, and can strengthen the heart and blood function.
Coconut flesh is white. White foods are rich in protein and low in fat. Regular consumption can eliminate physical fatigue and promote the recovery of diseases.
This soup is very clear and tastes very sweet. The ribs are very soft
Carrot red. The red color of food is derived from lycopene and carotene. According to the Five Elements theory of Chinese medicine, red is fire. It enters the heart and blood after being eaten. It has the effects of replenishing qi and blood and promoting blood, and can strengthen the heart and blood function.
Coconut flesh is white. White foods are rich in protein and low in fat. Regular consumption can eliminate physical fatigue and promote the recovery of diseases.
This soup is very clear and tastes very sweet. The ribs are very soft
