1. Prepare raw materials, potatoes, coconut, cheese, butter, milk powder
2. Peel and cut potatoes.
3. Steam the electric pressure cooker for ten minutes, if not, put it in the pot and steam for half an hour.
4. After steaming, put it in a basin and let it cool to warm.
5. Put salt, milk powder, pepper, and butter in the basin.
6. Put on disposable gloves and squeeze into mashed potatoes, and stir well.
7. It looks like after mixing well.
8. Divide into small groups of 25 grams while hot.
9. Wrap the cheese filling.
10. Roll into a circle.
11. Put it in the minced coconut and roll it down, and coat the minced coconut on the surface.
12. Put it in a baking tray, and while rubbing, preheat the oven at 200 degrees for five minutes.
13. The upper and lower temperature of the oven is 200 degrees, bake for 15 minutes and then take it out and put it on a plate.
14. Finished product
15. Finished product
Tips:If there is water in the steamed potatoes, be sure to discard them.
