Coconut Cheese Potato Balls

by My name is a fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Our family has always asked for potatoes to become a staple food. We don't like rice. We have to eat potatoes every three days. Stew and stir-fry are already quite unpopular. This potato ball is not time-consuming to make, and it is popular with both big friends and children. "

Ingredients

50g Mozzarella
25g President Butter
500g Potato
25g Coconut
3g Salt

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15g Milk Powder
a little Pepper

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Coconut Cheese Potato Balls

1. Prepare raw materials, potatoes, coconut, cheese, butter, milk powder

2. Peel and cut potatoes.

3. Steam the electric pressure cooker for ten minutes, if not, put it in the pot and steam for half an hour.

4. After steaming, put it in a basin and let it cool to warm.

5. Put salt, milk powder, pepper, and butter in the basin.

6. Put on disposable gloves and squeeze into mashed potatoes, and stir well.

7. It looks like after mixing well.

8. Divide into small groups of 25 grams while hot.

9. Wrap the cheese filling.

10. Roll into a circle.

11. Put it in the minced coconut and roll it down, and coat the minced coconut on the surface.

12. Put it in a baking tray, and while rubbing, preheat the oven at 200 degrees for five minutes.

13. The upper and lower temperature of the oven is 200 degrees, bake for 15 minutes and then take it out and put it on a plate.

14. Finished product

15. Finished product

Tips:
If there is water in the steamed potatoes, be sure to discard them.

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