Coconut Chestnut Chicken in Claypot

Name: Coconut Chestnut Chicken in Claypot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: a little chestnut; 1 piece Coconut; 1/2 Fresh chicken; 2 capsules Candied dates; 2 tablets Sliced ginger

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Fresh coconut, strong coconut fragrance, plus the sweetness of chestnut powder, and the fresh fragrance of chicken. Come in a bowl in autumn, moisturizing and not greasy, it is a homemade soup recipe not to be missed. "

Ingredients

a little Chestnut
1 piece Coconut
1/2 Fresh Chicken
2 capsules Candied Dates
2 tablets Sliced Ginger

Coconut Chestnut Chicken in Claypot

1. Prepare the ingredients, cook the chestnut in advance to remove the brown skin.

2. Cut the coconut, pour out the green coconut, and cut the coconut meat into pieces.

3. Half a fresh chicken, cut into large pieces.

4. Put the diced chicken in a pot of cold water, boil the water to remove the foam and remove it.

5. Add appropriate amount of water to the soup pot, add coconut meat, chestnuts, chicken ginger slices and candied dates together.

6. After the fire is boiled, use a spoon to remove the foam and excess oil.

7. After the high heat is boiled for 10 minutes, turn to low heat and cook for about 40 minutes. During the boiling, observe if there is excess oil on the surface and use a spoon to scoop it out.