Coconut Chicken
by Old Eight Chef
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the chicken into pieces and wash them
2. It's best to cut the red dates in the middle to make a cross
3. Put the wolfberry and dangshen together after water
4. Put red dates in
5. Put in about 10 rock candy
6. Then clean the uncleaned shell of the coconut
7. Cut the coconut into strips and put it in after water
8. Add chicken salt and chicken juice together
9. Add water in the back (it is best to use mineral water because the calcium content of eggs is high, so you can't use tap water because the content of iron is high. It is not good to drink) and then add eggs
10. It is best to use a slow fire for 2 hours because the nutrients in the coconut and the calcium from the egg road will soon appear. The taste is very delicious, especially for children and women.
