Coconut Chicken Hot Pot

Name: Coconut Chicken Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 chicken; 1 piece Coconut; 5g Cordyceps flower; 400g Yam; 300g Water chestnuts; 300g Mustard; 300g Cuttlefish Ball

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"Coconut Chicken Hot Pot" I chose Hainan chicken and Hainan fresh coconut to stew. The Hainan chicken skin is crisp, the meat is smooth, and the bones are fragrant. The fresh coconut juice is as clear as water, crystal clear, and sweet with a light coconut fragrance. It is matched with iron stick yam, fresh cordyceps flowers, black pill, horseshoe, mustard greens and other healthy and nourishing dishes. The sweetness of the coconut and the fragrance of the chicken are really top grades in chicken soup. It has the effects of nourishing the kidney and brain, nourishing blood, nourishing the skin, nourishing qi and promoting fluid, clearing away heat and deficiencies, detoxifying and beautifying the skin. It can also be said to be a beauty hot pot exclusively for women.

Ingredients

Coconut Chicken Hot Pot

1. Cut the chicken into pieces, wash, drain the water, take the coconut milk and coconut meat from the fresh coconut

2. Pour coconut milk and coconut meat into the casserole, add chicken pieces after boiling, remove the floating powder on the surface after boiling

3. Boil the chicken pieces (and cook for 3-5 minutes after boiling), add a small amount of fresh cordyceps flowers to decorate, and you can start eating. You can add iron sticks, yam, cuttlefish balls, horseshoes, big mustard greens, etc. to the pot.

4. Mixing of the dipping sauce: first squeeze the kumquat juice into the soy sauce, then mix with sand ginger, and add some red pepper rings if you like spicy food. A bowl of delicious dipping sauce is ready, very local special mixing method