Coconut Chicken Soup
by Bhag Research Institute
Favorite
Difficulty
Easy
Time
5m
Serving
1
Coconut Chicken Soup
1. Chicken with green onions and ginger slices blanched
2. Tear red dates in half, add ginger slices, wolfberry and lotus seeds, pour in coconut juice
3. Coconut meat is dug out and cut into small strips
4. After the high heat is boiled, turn to medium and low heat and simmer for 30 minutes
5. Add bamboo fungus before cooking and simmer for 3 minutes
