Coconut Chicken Soup

Name: Coconut Chicken Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 chicken; 1 piece Coconut; Some Plain Water; Some salt; Some Chicken Bouillon Powder

by Acridine

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

5

Coconut Chicken Soup is a very sweet soup. The sweetness of coconut and the fragrance of chicken make it the top grade in chicken soup. Coconut chicken soup nourishes the kidney and brain, nourishes the blood and nourishes the mind, and nourishes the skin.

Ingredients

1/2 Chicken
1 piece Coconut
Some Plain Water
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Coconut Chicken Soup

1. Wash the chicken, cut into pieces, and put it in the stewing pot.

2. Cut the coconut meat into small pieces and put them in the stew pot.

3. Put coconut water and appropriate amount of water in the stewing pot.

4. Then put it in an electric cooker and set to simmer for 4 hours.

5. After 4 hours, add the right amount of salt and chicken essence to taste, and the delicious coconut chicken soup is out. The soup is very sweet and delicious.

Tips:
1. Only one coconut is used here, so pour the coconut water of the whole coconut and add proper amount of water. You can also use all coconut water instead of clear water.
2. If there is no electric stew pot, it can be cooked in a casserole. It is very convenient to use an electric cooker, so it is enough to set the time when the ingredients are lost.
3. Unfinished coconut chicken soup is super delicious for cooking noodles.