1. Choose a heavy old coconut. The more the coconut sinks, the more coconut water there is.
2. Please remove the hard shell from the coconut seller
3. Then peel off the brown old skin on the outside
4. Wash the peeled coconut
5. Cut the coconut carefully and take out the coconut water
6. Cut the coconut meat into thin slices
7. Put the blanched chicken, coconut flakes, coconut water, and wolfberry into the stewing pot, then add an appropriate amount of water, and select the "Stew" function; after the stew, add an appropriate amount of salt to taste.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
