Coconut Chicken Soup

Name: Coconut Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 piece Coconut; Some Wolfberry; Some salt

by Teacher Liu loves food

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

The autumn breeze is up, you need to drink some moisturizing soup!

Ingredients

Coconut Chicken Soup

1. Choose a heavy old coconut. The more the coconut sinks, the more coconut water there is.

2. Please remove the hard shell from the coconut seller

3. Then peel off the brown old skin on the outside

4. Wash the peeled coconut

5. Cut the coconut carefully and take out the coconut water

6. Cut the coconut meat into thin slices

7. Put the blanched chicken, coconut flakes, coconut water, and wolfberry into the stewing pot, then add an appropriate amount of water, and select the "Stew" function; after the stew, add an appropriate amount of salt to taste.