Coconut Controlled Poruda

Name: Coconut Controlled Poruda
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Sago; Some Shredded coconut; 250ml Coconut milk; Some bread; 10g Sugar; Some Ground peanuts; 20g condensed milk; Some raisin

by Sun Cat Food

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The first time I went to Yunnan, my friend recommended me to eat Paoruda. The first time I ate Paoruda, I felt appetite when I served it. It was a big cup with milky white liquid on the bottom and you could see traces of sago. Large loaf of bread and shredded coconut, smelling of a strong milk flavor and a mixed aroma of bread, the bread is fragrant and crispy, cold and delicious. In the summer, eating sour and spicy Dai flavor food in a Dai restaurant, and having a cup of Poruda, it’s quite enjoyable!

Ingredients

20g Sago
Some Shredded Coconut
250ml Coconut Milk
Some Bread
10g Sugar
Some Ground Peanuts
20g Condensed Milk
Some Raisin

Coconut Controlled Poruda

1. Add the white sugar to the coconut milk and heat it in the microwave for 1 minute until the sugar melts.

2. Bring the water to a boil, add the sago, cook until there are no white spots in the middle, and it is too cold. Add to coconut milk~

3. Pour the condensed milk and stir evenly~

4. Put in large chunks of rusks

5. Sprinkle an appropriate amount of shredded coconut, chopped peanuts, and raisins ~ Ding! It's done~

Tips:
Paoruda is a common snack on the streets of Myanmar and Thailand. It is based on coconut milk and added with rusks unique to Southeast Asia. If you don't have one at home, you can also use other breads or biscuits you like. If you like tropical fruits with a Southeast Asian style, you can also add them as you like. If you want to eat bingbing, you can also add some ice cubes.