Name: Coconut Crisp Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 60g lard; 60g Low-gluten flour; 35g brine; 5g Soft white sugar; 50g Coconut (stuffing); 25g butter; 25g Whole egg liquid; 25g Powdered sugar; 25g milk

Coconut Crisp Balls

by Yi Xiao Yanran

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This pastry is filled with homemade coconut filling, which has a rich coconut fragrance and is very delicious. To make pastry, the best shortening effect is to use lard. If there is no lard, it can be replaced with butter or salad oil, but the shortening effect will be relatively poor.

Coconut Crisp Balls

1. Let’s make the coconut filling first: mix 50 grams of coconut, 25 grams of butter, 25 grams of egg liquid, 25 grams of milk, 25 grams of powdered sugar, and mix well.

2. Divide into 7 parts, group into balls, each about 21 grams

3. Knead 30 grams of lard and 60 grams of low-gluten flour to form a dough, and let it stand for 20 minutes

4. 35 grams of water, 5 grams of sugar, 30 grams of lard and 80 grams of all-purpose flour are kneaded into a dough to form a dough. Let it stand for 20 minutes.