Coconut Crispy Cake
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low flour.
2. Coconut, eggs, soft white sugar, vegetable oil.
3. First, beat the eggs into the basin and add soft white sugar.
4. Use an electric whisk to beat.
5. Afterwards, blend in vegetable oil and let it go again.
6. Next, sift in the low flour and mix in the coconut paste.
7. Mix well with a spoon.
8. Then, spoon the batter into the greased, dry powdered cake mold, and sprinkle a little coconut.
9. Finally, put it into the oven and bake at 172 degrees for 15 minutes. Serve.
