1. The prawns must be washed and set aside.
2. Wash the fish oil to remove the film on the surface.
3. The squid was hit with a cross knife.
4. Cut into pieces.
5. Wash the diced eggplant with onion.
6. Wash carrots and diced eggplants.
7. Add olive oil to the pot and heat.
8. Add the onion and stir fry for a fragrance.
9. Add carrots.
10. Stir-fry until it is broken and ready for use.
11. Put the oil in another pot and add the sea prawns.
12. Stir fry until the sea prawns change color.
13. Add squid.
14. Stir fry until the squid rolls up.
15. Pour in coconut milk.
16. The fire boiled.
17. Turn the lid to low heat and simmer for 10 minutes.
18. Add the curry cubes and stir well.
19. Cover and simmer for 5 minutes and turn off the heat.
Tips:The curry cube itself is very salty, so don't add any more salt.
