Coconut Egg Roll

by Hedgehog-Little Xiaorong

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

1

I feel very happy to receive the Trial Pack of Chobe Salad Dressing. Thursday is here. Will the weekend be far behind? A delicious breakfast starts a beautiful day! The egg rolls with Chobe salad dressing tastes very good!

Coconut Egg Roll

1. Get the materials ready

2. Beat the eggs into the basin

3. Pour the salad dressing and a pinch of salt

4. Add a little shredded coconut

5. Mix well

6. Pour oil in the pan, pour in the egg mixture, cover the pan with a medium-low heat

7. The surface is solidified

8. Roll into rolls, cut into strips

9. carry out

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives