Coconut Egg Roll
1.
Get the materials ready
2.
Beat the eggs into the basin
3.
Pour the salad dressing and a pinch of salt
4.
Add a little shredded coconut
5.
Mix well
6.
Pour oil in the pan, pour in the egg mixture, cover the pan with a medium-low heat
7.
The surface is solidified
8.
Roll into rolls, cut into strips
9.
carry out