Coconut Fancy Bun

Coconut Fancy Bun

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Breakfast is inseparable from bread. Milk and bread are very nutritious for breakfast. Especially purple sweet potato is delicious and healthy. A cup of milk and a bread are good for nutrition. When making bread, put some coconut and sweet-scented osmanthus sugar to make sandwich bread. Add some cooked purple potato mash to adjust the color of the bread. Tear piece by piece while eating. It's as if the petals are torn apart and eaten. "

Ingredients

Coconut Fancy Bun

1. Liquid milk, eggs, melted butter, sugar in a bread bucket, sun-dried flour, sprinkled with yeast powder

Coconut Fancy Bun recipe

2. Start the bread machine kneading program, knead the dough for 30 minutes, just pull it out and touch it

Coconut Fancy Bun recipe

3. Fermentation in the hair container takes about 30 minutes in summer and more than 60 minutes in winter

Coconut Fancy Bun recipe

4. The fermented dough is exhausted

Coconut Fancy Bun recipe

5. Coconut, purple sweet potato puree, sweet-scented osmanthus sugar mix

Coconut Fancy Bun recipe

6. Divide the dough into equal portions. Here is 50g each, press it into a pie shape and wrap it with fillings

Coconut Fancy Bun recipe

7. Shaped into dumplings

Coconut Fancy Bun recipe

8. Then fold it

Coconut Fancy Bun recipe

9. Set aside a little bit from the sharpest point not to cut, then cut all the way to the bottom and turn over

Coconut Fancy Bun recipe

10. Put it in the baking dish. Set the oven fermentation gear, temperature 45, time 40 minutes, secondary fermentation

Coconut Fancy Bun recipe

11. After fermentation is completed, the oven is preheated, the oven is set up and down, the temperature is 160, and the time is 20 minutes

Coconut Fancy Bun recipe

Tips:

1. The recipe and noodles are made with a Bitter Bread Maker. The kneading time varies for different brands.
2. This recipe uses Changdi smart oven, other ovens have different powers, as a reference.

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