Coconut Fancy Bun
1.
Liquid milk, eggs, melted butter, sugar in a bread bucket, sun-dried flour, sprinkled with yeast powder
2.
Start the bread machine kneading program, knead the dough for 30 minutes, just pull it out and touch it
3.
Fermentation in the hair container takes about 30 minutes in summer and more than 60 minutes in winter
4.
The fermented dough is exhausted
5.
Coconut, purple sweet potato puree, sweet-scented osmanthus sugar mix
6.
Divide the dough into equal portions. Here is 50g each, press it into a pie shape and wrap it with fillings
7.
Shaped into dumplings
8.
Then fold it
9.
Set aside a little bit from the sharpest point not to cut, then cut all the way to the bottom and turn over
10.
Put it in the baking dish. Set the oven fermentation gear, temperature 45, time 40 minutes, secondary fermentation
11.
After fermentation is completed, the oven is preheated, the oven is set up and down, the temperature is 160, and the time is 20 minutes
Tips:
1. The recipe and noodles are made with a Bitter Bread Maker. The kneading time varies for different brands.
2. This recipe uses Changdi smart oven, other ovens have different powers, as a reference.