Coconut-flavored Soft European Buns

Coconut-flavored Soft European Buns

1. Weigh all the materials and put them into Dongling T15W, except butter

2. Start the dough mixing function of the bread machine, each time is 10 minutes

3. After kneading a program, add softened butter to start the kneading function again

4. Knead the dough for the third time, kneading for 5 minutes, and kneading for a total of 25 minutes

5. Knead to extend

6. Cover the Kunbo small casserole with greased paper to avoid sticking to the pan

7. The surrounding area is also covered with greased paper to avoid sticking to the pan

8. Dough weighing

9. Divide the dough into two and put one yard in the casserole, if there are two, it’s better

10. Put it in the oven for fermentation, the fermentation time should be adjusted according to the actual temperature

11. Sift the fermented dough with flour, then preheat the oven and bake at 150 degrees for 10 minutes

12. Use a blade to cut out the pattern you like

13. Cut shape

14. Put it into the pre-heated oven, heat up to 130 degrees and lower to 120 degrees for 35 minutes

15. The finished product is out

16. Finished picture

17. Finished picture

18. Finished picture

19. Finished picture

Tips:

The water absorption of the flour is different. The water in the recipe is reserved for 10-15 grams, and adjusted appropriately. (This temperature is for reference only, please adjust according to the temperature of your own oven)