Coconut-flavored Taro Ball: Simple and Easy to Make Snacks, Silky and Delicate, Consumes Coconut Puree

Name: Coconut-flavored Taro Ball: Simple and Easy to Make Snacks, Silky and Delicate, Consumes Coconut Puree
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g taro; 18g White sugar; 7g butter; 5g Milk powder (optional); 2g Cocoa powder (optional); 10g Coconut; A small amount Olive oil (anti-sticking)

by Youyou

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought too much coconut paste, so I tried to use some of it, so I recorded the recipe.
The finished product tastes very soft and silky, like a hot ice cream ball, moderately sweet, with the aroma of taro and the flavor of coconut, you can try it.
Note: The ingredients used in this recipe are all improvised by me, and can be modified according to my own taste.

Ingredients

250g Taro
18g White Sugar
7g Butter
5g Milk Powder (optional)
2g Cocoa Powder (optional)
10g Coconut
A small amount Olive Oil (anti-sticking)

Coconut-flavored Taro Ball: Simple and Easy to Make Snacks, Silky and Delicate, Consumes Coconut Puree

1. Peel the taro and cut into pieces (you can wear gloves to prevent itching), put it in a steamer, boil the water and steam on high heat for 8 minutes, and steam until the taro is soft and rotten.

Coconut-flavored Taro Ball: Simple and Easy to Make Snacks, Silky and Delicate, Consumes Coconut Puree recipe

2. Pour the taro into a puree and add milk powder.

3. Put the taro in a wok, add butter and white sugar in turn, and fry into a non-sticky taro dough (you can take half and mix it with cocoa powder).

4. Knead the mashed taro into several balls, roll a few times in a bowl with minced coconut, and coat with minced coconut. Spread tin foil on the grill, brush a layer of olive oil to prevent adhesion, and put taro balls on it.

5. Put the grill into the oven and bake at 190 degrees for 10 minutes.
The picture above is the finished state.

6. Taste delicious. The picture above shows the inside of the cocoa-flavored taro mud ball.

Tips:
1: Please refer to the temperament of your own oven for the temperature and time of the oven.
2: Roasting In order to make the coconut paste color, it can be eaten without roasting.
3: You can add purple sweet potato powder, strawberry powder, pumpkin powder, matcha powder and other coloring.