Coconut-flavored Yam Porridge
1.
It’s better to choose yam with more hairs
2.
Peeling knife
3.
Rice into the pot and add water
4.
Coconut flour and water mix thoroughly
5.
Add coconut oil and coconut milk, press the porridge button on the electric pressure cooker
6.
Sheng out
Tips:
The ratio of rice to water is generally about 1:5, so the cooked porridge is more fragrant and waxy