Coconut Flour Chiffon Cake
by Haapy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat the egg yolks with 10 grams of sugar.
2. Add milk and corn oil and stir well.
3. Add sieved powder.
4. Stir evenly.
5. Add 50 grams of sugar to the egg whites and beat them until stiff foaming.
6. Take 1/3 of the egg white paste and add it to the egg yolk paste.
7. Stir well
8. Add all the remaining egg white paste to the egg yolk paste and mix well
9. Stir the cake batter
10. Pour the finished cake batter into the mold.
11. Sprinkle some coconut paste on the surface of two boxes of cake batter.
12. Preheat the oven at 160 degrees, middle level, upper and lower fire, about 40 minutes.
Tips:1. This is an 8-inch mold. If it is an 8-inch mold, it will take 50-60 minutes. I used a rectangular silicone mold, the mold depth is slightly shorter than the 8-inch round mold, and it takes 40 minutes to bake it.
