Coconut Flour Donuts
1.
Weigh all the ingredients in the main ingredients and put them in the bread bucket.
2.
Put the bread bucket into the bread machine and press the kneading stall.
3.
Add butter and press the kneading stall again.
4.
Put the mixed dough in a small basin and put it in the oven for the first fermentation.
5.
Take out the fermented dough.
6.
Roll into a round cake shape.
7.
Use a doughnut mold to make a doughnut dough.
8.
Put the dough embryos made with the mold one by one on the greased paper in the baking pan
9.
Put it in the oven for secondary fermentation.
10.
The second fermented noodles are shown in the picture.
11.
Put an appropriate amount of peanut oil on the pan, 70% hot.
12.
Put in the flour dough.
13.
Fry on low fire and turn it over from time to time to ensure even coloring.
14.
Take out the fried doughnuts, put them on the baking sheet oiled paper, and drain the oil
15.
Put it in the oven and bake at 180 degrees for five minutes.
16.
Put coconut powder and powdered sugar on the plate, then put the doughnuts, stick powder on both sides.
17.
Dip all the doughnuts in powder and then serve.
Tips:
1. There is no bread machine, and the dough can be hand-kneaded to the expansion stage, and it can be fermented at one time.
2. When frying, control the heat, and the oil temperature should not be too hot, otherwise it is easy to over-color.
3. The decoration on the surface of short doughnuts can be enhanced according to their own preferences, such as: black and white chocolate, matcha powder, cartoon candy, colorful needles and so on.
