1. Whip the butter that has softened at room temperature in a large bowl, add in fine sugar and salt in portions, and continue beating until the sugar dissolves.
2. Add egg liquid and milk in portions and mix well.
3. After the flour has been sifted, add in little by little and mix well.
4. Sift in the shredded coconut and mix well.
5. Put the dough in the refrigerator and ice for about an hour, then take it out, roll it out, and make an impression.
6. Cover the baking tray with greased paper, shape the biscuits, put them in a preheated oven at 150 degrees, and bake for about 15 minutes.
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