Coconut Flower Bread

Coconut Flower Bread

by Fei Er loves food

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Full of coconut fragrance, cute little flower shape, colorful and material

Ingredients

Coconut Flower Bread

1. Put all the ingredients in the main dough part except coconut oil into the cook machine

Coconut Flower Bread recipe

2. Ice bag on the bread outside the mixing bucket

Coconut Flower Bread recipe

3. When you knead it to stretch out the thick film

Coconut Flower Bread recipe

4. Take out the dough and cut into small pieces, add coconut oil

Coconut Flower Bread recipe

5. Continue to knead until you can stretch out the glove film

Coconut Flower Bread recipe

6. The exit temperature is 26 degrees, and the dough is fermented in an environment with a temperature of 28 degrees and a humidity of 75%.

Coconut Flower Bread recipe

7. Put all the ingredients together in the filling part and mix well

Coconut Flower Bread recipe

8. Divide equally into 6 rounds

Coconut Flower Bread recipe

9. Prove the dough to double its size

Coconut Flower Bread recipe

10. Divide equally into six portions, squash one portion, roll it out thin, and wrap it with coconut filling

Coconut Flower Bread recipe

11. Squeeze

Coconut Flower Bread recipe

12. Close the mouth down, squash, and roll out a bit

Coconut Flower Bread recipe

13. Cut flower knife to divide six petals

Coconut Flower Bread recipe

14. Cut each petal into two evenly

Coconut Flower Bread recipe

15. Twist each petal out

Coconut Flower Bread recipe

16. Put it in an environment with a temperature of 35 degrees and a humidity of 80%, and ferment to two large portions, brush the surface with egg liquid, and stick black sesame seeds in the middle for decoration

Coconut Flower Bread recipe

17. Put it into the preheated oven and bake at 170 degrees for about 18 minutes

Coconut Flower Bread recipe

18. Bake until the surface is golden

Coconut Flower Bread recipe

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