1. Put all the ingredients in the main dough part except coconut oil into the cook machine
2. Ice bag on the bread outside the mixing bucket
3. When you knead it to stretch out the thick film
4. Take out the dough and cut into small pieces, add coconut oil
5. Continue to knead until you can stretch out the glove film
6. The exit temperature is 26 degrees, and the dough is fermented in an environment with a temperature of 28 degrees and a humidity of 75%.
7. Put all the ingredients together in the filling part and mix well
8. Divide equally into 6 rounds
9. Prove the dough to double its size
10. Divide equally into six portions, squash one portion, roll it out thin, and wrap it with coconut filling
11. Squeeze
12. Close the mouth down, squash, and roll out a bit
13. Cut flower knife to divide six petals
14. Cut each petal into two evenly
15. Twist each petal out
16. Put it in an environment with a temperature of 35 degrees and a humidity of 80%, and ferment to two large portions, brush the surface with egg liquid, and stick black sesame seeds in the middle for decoration
17. Put it into the preheated oven and bake at 170 degrees for about 18 minutes
18. Bake until the surface is golden
