1. Soak the millet overnight.
2. Add water and coconut flour to the soaked millet to make a rice milk.
3. Pour the rice milk into a large bowl, add all the ingredients except dried cranberries and mix into a batter.
4. Brush the mold with oil, pour the batter in, smooth the surface, and wait for it to ferment.
5. When it is twice the size, put the dried cranberries in the steamer, boil the water in the steamer, and steam on high heat for 30 minutes. Turn off the heat and simmer for 5 minutes before uncovering.
6. Gelinuoer organic yellow millet, every grain can satisfy you.
Tips:The mixed batter should not be too thin, otherwise it will become sticky after steaming. \n
