Coconut Fruit Sago
1.
3 handfuls of sago (measured by hand), appropriate amount of coconut milk, appropriate amount of fruit, and appropriate amount of sugar. .
2.
Wash the sago and soak for 5 minutes, then drain the water for later use.
3.
Put half a pot of water in the pot to boil, add the sago and boil while stirring to prevent it from sticking to the pot (it is best to cook in a casserole, which can be cooked directly after a while, saving gas and worry)
4.
Turn off the heat when the sago is boiled, cover and simmer for 20 minutes
5.
Open the lid again to see that the sago is almost cooked, with only a little white spot.
6.
Add a cup of water and continue to boil, turn off the heat and cover the pot and simmer for another 20 minutes.
7.
Open the lid after 20 minutes and see that it is all cooked.
8.
Remove the cooked sago and soak it in a large bowl of cold boiling water. Drain the water and set aside.
9.
Take a bowl and add an appropriate amount of sugar.
10.
Add an appropriate amount of coconut flour.
11.
Add boiled water and rinse to make coconut milk.
12.
.Take an appropriate amount of cooked sago and pour it into the coconut milk and stir evenly. Add your favorite fruit or jam when you eat it (if you like cold, you can freeze it in the refrigerator)
13.
I added the jam made by myself.
14.
Tips:
Many friends say that sago is difficult to cook, and it takes a long time to cook (if you don’t cook it for 30-40 minutes, it won’t be cooked at all)...it’s a lot of effort, time and effort, and its practical casserole can solve it (and save it) Gas), because its heat preservation ability, simmering ability and time are relatively long (personal understanding), basically it can be simmered directly.
