1. This melon is called buttertop squash. I have never seen it in China, so I can use pumpkin or sweet potato instead.
2. 200g, peeled, cut into slices about 3 mm, and put in a bowl.
3. The microwave is high or 3 minutes, that's it. Be careful of hot hands when taking it out, add 1 tablespoon of sugar and 2 tablespoons of water, and mix well with a blender.
4. Add glutinous rice flour and knead into a slightly sticky dough.
5. Divide into 20 parts and knead them into balls.
6. Boil a pot of water, boil over high heat, put the ball, and boil until it is cooked. Remove and set aside. In fact, this step can also be steamed in water, but the cooking is fast.
7. Let it cool slightly, take one and roll it in the coconut paste.
8. Rolling 20 of them can make a plate like this.
