Coconut Glutinous Rice Dumplings

Name: Coconut Glutinous Rice Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 50g Glutinous rice flour; 1 tablespoon Sugar; 2 tablespoons White water; A small bowl Coconut

by watergrass520

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Speaking of this small ball, it should be the simplest one, because as far as I know, there are very few dim sums without oil. This is what my friend will bring to the party today. I made it myself and watched the children eat without worry. "

Ingredients

200g Pumpkin
50g Glutinous Rice Flour
1 tablespoon Sugar

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2 tablespoons White Water
A small bowl Coconut

Coconut Glutinous Rice Dumplings

1. This melon is called buttertop squash. I have never seen it in China, so I can use pumpkin or sweet potato instead.

2. 200g, peeled, cut into slices about 3 mm, and put in a bowl.

3. The microwave is high or 3 minutes, that's it. Be careful of hot hands when taking it out, add 1 tablespoon of sugar and 2 tablespoons of water, and mix well with a blender.

4. Add glutinous rice flour and knead into a slightly sticky dough.

5. Divide into 20 parts and knead them into balls.

6. Boil a pot of water, boil over high heat, put the ball, and boil until it is cooked. Remove and set aside. In fact, this step can also be steamed in water, but the cooking is fast.