Coconut Heart-shaped Bread
1.
Put the dragon fruit in the food processor and make it into juice
2.
Put all the ingredients except butter into the bread machine
3.
Start the kneading process for 20 minutes. When the dough has a certain degree of ductility, add butter that has softened at room temperature. Continue the process of mixing for 20 minutes, to the complete development stage
4.
I repeated the three kneading procedures and the glove mask
5.
The bread machine ferments to twice its size, and the dough does not shrink after being pierced. Vent the dough, divide it into 9 equal parts, and cover with plastic wrap to relax for 20 minutes
6.
During the relaxation period, mix the filling materials evenly
7.
Roll the dough into a round slice, put a spoonful of coconut paste filling into the round, and roll it into a beef tongue shape. Fold it in half lengthwise, and then fold it up and down. At 1/2 of the upper end, use a knife to cut a cut with a distance of about two centimeters from the lower end. Turn it out into a heart shape
8.
Leave the oven to ferment to twice the size, do not open the oven first, put a bowl of 100 degrees hot water to help fermentation, moisturizing, fermentation is completed in about an hour, the oven is 180 degrees, the middle layer, 20 minutes
9.
finished.
