Coconut Heart Shaped Bread

Coconut Heart Shaped Bread

1. Put the bread materials into the bread bucket one by one.

2. Start the bread maker's dough program.

3. At the end of the procedure, the dough is taken out and shaped.

4. After fully exhausting, divide the dough into 6 equal parts, cover with plastic wrap and relax for 15-20 minutes.

5. Take a loose dough, roll it into a round shape with a rolling stick, and add the coconut filling.
For the practice of coconut filling, please see: http://www.meishij.net/zuofa/yerongxiandezhizuo.html

6. Wrap it and roll it into a 24 cm long strip.

7. Use a knife to cut longitudinally from the middle to form a V shape.

8. Roll one end of the dough inward.

9. The other end is also rolled inward, forming a heart shape.

10. Place on the baking tray.

11. Put in a warm place and ferment to double the size.

12. Brush the surface with egg yolk liquid and sprinkle with white sesame seeds.

13. Put it in the preheated oven and bake the middle and lower layer at 200 degrees for 15 minutes.

14. Take out and let cool.

15. Finished picture.

16. Finished picture.

17. Finished picture.

Tips:

1. Yeast should be increased or decreased appropriately according to the climate.
2. Different flour has different water content. Please adjust the amount of milk according to the actual situation of your own flour.
3. It is best to leave two-thirds of the egg yolk for noodles before baking. The color of the bread is more beautiful.
4. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.