Coconut Honey Bean Bread

Coconut Honey Bean Bread

by @That floweropen@

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

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Ingredients

Coconut Honey Bean Bread

1. After a procedure, add butter and salt and knead to complete the stage.

Coconut Honey Bean Bread recipe

2. Cut a little dough and pull out a large, strong film by hand.

Coconut Honey Bean Bread recipe

3. After spheronization, cover with plastic wrap at 25 to 28 degrees for basic fermentation.

Coconut Honey Bean Bread recipe

4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

Coconut Honey Bean Bread recipe

5. After pressing the exhaust, the cutting round is loose.

Coconut Honey Bean Bread recipe

6. Take a piece of dough and pour into the coconut and honey beans and wrap it.

Coconut Honey Bean Bread recipe

7. Wrap them in order and put them in a baking tray for secondary fermentation.

Coconut Honey Bean Bread recipe

8. Brush a layer of egg liquid after fermentation.

Coconut Honey Bean Bread recipe

9. The oven is preheated in advance, and the middle layer at 170°C is about 20 minutes (time and temperature are for reference only) and then covered with tin foil.

Coconut Honey Bean Bread recipe

10. Keep cool and keep tightly closed.

Coconut Honey Bean Bread recipe

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