1. First make the refrigerated liquid seed: use 75 grams of warm water to dissolve the yeast, add 75 grams of high powder, and stir evenly with chopsticks. Cover with plastic wrap, ferment at room temperature for 1 hour and put it in the refrigerator to ferment for at least 17 hours. This is the liquid after 17 hours of refrigeration.
2. Put the refrigerated liquid seed into the bread machine and add all the ingredients of the main dough. Yeast powder should be buried in a small hole in the middle of the flour to avoid direct contact with salt, which will affect fermentation. (The remaining egg liquid is used to brush the surface)
3. Adjustment menu: custom kneading-start button (20 minutes by default)
4. Rolling dough.
5. And good dough.
6. Adjust menu: yogurt-start button (the dough is fermented, the default time is 6 hours, according to the season is summer, one hour is enough)
7. After an hour, open the lid, stick your fingers with flour, and ferment without shrinking.
8. Take out the dough and apply a little oil on the cutting board to prevent it from sticking. Knead the dough by hand to exhaust. Divide it into 6 pieces, each with a small amount of about 80 grams.
9. Take a small dose, press it into thin slices with your hands, and sprinkle with coconut paste. (In order to reduce the calories, the coconut paste is sprinkled directly on it)
10. Roll up from one end.
11. Close your mouth downward.
12. Cut into thirds with a knife. (The width should be the same as possible)
13. Weave into a pigtail.
14. Roll up from one end sideways.
15. After the roll is finished, close the mouth downward.
16. Put the dough on the front.
17. Put them in the mold and make them in sequence.
18. Ferment again 1.5 times the size, brush with the remaining egg liquid.
19. Preheat the oven in advance, 175 degrees higher and 170 degrees lower, put on the middle and lower layers, and bake for 20 minutes.
20. Meimei Da Hydrangea Bread is out~~~
21. The golden color is very beautiful~~~
22. Low oil and low sugar~~~
23. The shape of the small hydrangea is very cute and it is more convenient to eat~~~
24. It's very soft when you break it apart~~~
25. Finished picture~~~
Tips:The biggest advantage of the bread made by the liquid method is that it is still soft after two or three days! The ACA bread machine and ACA oven are used in the recipe, with a capacity of 38L. The oven temperature of different brands is different, please adjust it according to your own oven. The flour uses high-gluten flour that is usually steamed at home. In order to reduce calories, the minced coconut is also sprinkled directly on the dough, without adding butter, egg yolk, or sugar. Corn oil is used, which is low in sugar and oil and healthier!
