Name: Coconut Jam Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Low-gluten flour; 15g Coconut milk powder; 20ml water; 50g Corn oil; 60g Caster sugar; Some Coconut; 100g butter; 35g Powdered sugar; Some Blueberry jam

Coconut Jam Cake

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I always think this cake is too oily and I am not willing to make it. When some people's attention turns to the cake, the next one is cruel to make this oily cake and see if it can be pleasing. I only made two at the beginning, and I expected to taste one by myself. Unexpectedly, after the finished sample was found on the table, only traces of it once existed soon. The rest of the cake dough was also required to complete, and without a bite, I ate the leftovers of the cake. However, the leftover material here is also a handful of oil, and it is very sweet in our mouth. Is it yours, Master Sweet? . . .
The original butter has been changed to corn oil. Is it to melt anyway? Moreover, in this weather, the melted butter will solidify very quickly. Now, if it is too hot, it is better to use liquid oil directly. There was an 8-inch square baking pan, but it was later discovered that the 9-inch pie pan seemed to be about the same size. But I was worried that the pie plate would be too shallow and the cake would grow into mushroom heads. I had a clever idea and used cake paper to surround the side. Facts have proved that the cake will indeed be longer than the pie plate, but it is not too much. Suddenly I thought that maybe it would be okay without the border? Or, try next time? "

Coconut Jam Cake

1. Cake ingredients

2. Knock the eggs into a large bowl, add sugar

3. Beat with a whisk

4. It becomes a thick foam, and the dripping pattern can be kept for a long time without disappearing

5. Add water to coconut milk powder and stir until it melts

6. Pour into custard

7. Pour in corn oil and stir evenly

8. Sift in low-gluten flour

9. Mix into a uniform batter

10. Pour into the mold, shake out big bubbles

11. Put it in the oven, middle level, up and down at 190 degrees, bake for 15-20 minutes

12. Golden surface, baked

13. Immediate demolding and cooling

14. Prepare decoration materials

15. Pour the powdered sugar into the softened butter

16. Beat with a whisk

17. Use a 4.5 cm diameter cutting die to cut the cake into round pieces

18. Spread jam on the surface of one of the cakes and close the other one

19. Spread a layer of beaten butter on the outside of the cake and roll it in the coconut paste

20. Squeeze a circle of yellow cream on top

21. Put jam in the middle and finish

Tips:
Without coconut milk powder, you can use 35 grams of coconut milk or coconut milk instead of coconut milk powder and water. Nothing, you can also use milk or water, but there is no coconut fragrance.