Coconut Jelly Cake

Name: Coconut Jelly Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 17g White jelly; 400g Coconut milk; 20g Sugar

by Su Nian Mi Ma's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sister Mi likes to eat jelly. But I don’t want to eat it for her. So I made it myself with white jelly. Very good work"

Ingredients

1. Prepare materials

2. Pour out 17 grams of white jelly. 400 grams of coconut milk

3. Pour a little coconut milk into the spicy melted white jelly

4. Pour the rest into the milk pan, add sugar and boil

5. Just boil the coconut milk in the pot and pour the melted white jelly

6. Just boil it and pour it into the mold, but it will cool naturally. You can also cool it and put it in the refrigerator. The taste is better.

7. The practice is relatively simple, everyone can learn

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