Coconut Leaf Bread

Coconut Leaf Bread

1. Choose suitable tools to knead the dough, put all the ingredients except butter in the bread machine or chef's bucket; knead until smooth and add softened butter, and continue kneading until the dough can pull out a thick elastic film.

2. Take out the dough, place it in a fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation tank for the first fermentation. Set the temperature to 30 degrees, humidity to 75%, and time for 60 minutes.

3. At this time, you can make coconut filling, the butter is softened in advance, and all the ingredients are put into the container.

4. Mix well and serve as the coconut filling, put it in the refrigerator for later use.

5. The state after fermentation is about twice as large.

6. Take out the fermented dough and divide it into 5 equal parts.

7. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes.

8. Take out the small dough and roll it into a round shape.

9. After turning it over, arrange it a bit, and place the coconut filling in the center (the coconut filling is divided into 5 equal parts).

10. Pinch the mouth tightly, and place the mouth down on the silicone pad.

11. Turn the bread dough upside down and roll it out into a tongue shape.

12. Fold both ends to the middle and lower sides respectively.

13. Fold into a triangle.

14. After turning it over, make an incision in the middle to the end.

15. Put the bread embryo in the baking tray and put it in the fermentation box for the second fermentation.

16. Set the temperature to 35 degrees, humidity 85%, 30 minutes, the state after the second shot is about twice as large as the original.

17. Spread whole egg liquid on the surface of the fermented dough.

18. Put it in the middle of the preheated oven, heat up and down at 170 degrees, and bake for 18 minutes (you can choose to cover with tin foil in the middle to avoid heavy coloring).

19. Take it out immediately after baking.

20. Put the bread on the drying rack and let it cool.

Tips:

1. The fermentation time should be adjusted according to the fermentation state of the dough.
2. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.