Coconut Leaf Bread
1.
Put all the ingredients (except butter) in the bread bucket.
2.
The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
3.
After the program ends, put in the softened butter and continue the "kneading" program for 10 minutes.
4.
After the program is over, check the state of the dough and pull out a thick, elastic film.
5.
Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes.
6.
At this time, you can make coconut filling, the butter is softened in advance, and all the ingredients are put into the container.
7.
Mix well and serve as the coconut filling, put it in the refrigerator for later use.
8.
The state after fermentation is about twice as large.
9.
Take out the dough and divide it into 5 equal parts.
10.
Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes.
11.
Take out the small dough and roll it into a round shape.
12.
After turning it over, arrange it a bit, and place the coconut filling in the center (the coconut filling is divided into 5 equal parts).
13.
Pinch the mouth tightly, and place the mouth down on the silicone pad.
14.
Turn the bread dough upside down and roll it out into a tongue shape.
15.
Fold both ends to the middle and lower sides respectively.
16.
Fold into a triangle.
17.
After turning it over, make an incision in the middle to the end.
18.
Turn the tip of the triangle inward to complete the shaping.
19.
Put the bread embryo in the baking tray and put it in the fermentation box for the second fermentation.
20.
35 degrees, 85% humidity, 30 minutes, the state after the second shot is about twice as large.
21.
Spread whole egg liquid on the surface.
22.
Put it in the middle of the preheated oven and heat it up and down at 170 degrees for 18 minutes (you can choose to cover with tin foil in the middle to avoid heavy coloring).
23.
Take it out immediately after baking.
24.
Keep the bread cool on the cooling rack.
25.
Finished picture.
26.
Finished picture.
Tips:
1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
2. The fermentation time should be adjusted according to the fermentation state of the dough.
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
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