Coconut Leaf Bread
1.
1. Put all the ingredients in the bread bucket (except butter)
2.
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
3.
3. Put in the softened butter after the program ends, and continue the "kneading" program for 10 minutes
4.
4. After the program is over, check the state of the dough, and you can pull out a thick and elastic film.
5.
5. Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes
6.
6. At this time, the coconut filling can be made, the butter is softened in advance, and all the materials are put into the container
7.
7. Mix evenly and serve as the coconut filling, put it in the refrigerator for later use
8.
8. The state after fermentation is about twice as large as the original
9.
9. Take out the dough and divide into 5 equal parts
10.
10. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes
11.
11. Take out the small dough and roll it into a circle
12.
12. After turning it over, arrange it a bit, and place the coconut filling in the center (the coconut filling is divided into 5 equal parts)
13.
13. Close the mouth and squeeze it tightly, and place the mouth down on the silicone pad
14.
14. Turn the bread dough over and close up, and roll it out into a tongue shape
15.
15. Fold both ends to the middle and bottom respectively
16.
16.Fold into a triangle
17.
17. After turning it over, make a cut in the middle and draw it to the end
18.
18. Turn the tip of the triangle inside out to complete the shaping
19.
19. Put the bread embryo in the baking tray and put it in the fermentation box for the second fermentation
20.
20.35 degrees, humidity 85%, 30 minutes, the state after the second shot is about twice as big
21.
21. Spread whole egg liquid on the surface
22.
22. Put it into the middle layer of the preheated oven, and fire up and down 170 degrees, 18 minutes (you can choose to cover the tin foil in the middle to avoid heavy coloring)
23.
23. Take out immediately after baking
24.
24. Keep the bread on the cooling rack to cool
Tips:
1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed
2. The fermentation time should be adjusted according to the fermentation state of the dough
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
