Coconut Light Cream Cookies
1.
The butter is softened at room temperature, and the pit can be found by pressing with your fingers
2.
Whip the butter, add icing sugar in 3 times and whip until the color becomes lighter, the volume becomes larger, and the state is light and feathery
3.
Add the whipped cream in 3 times. I use the microwave to heat the whipped cream for about 5 seconds... It just needs about 40 degrees.
4.
Stir evenly, be sure to use a spatula to scrape the edges to the middle during the process
5.
Sift in low-gluten flour and salt in 3 times and mix well
6.
➕Add coconut paste, mix well, then add a few drops of rum
7.
I use this 2D6 tooth decorating mouth (don’t look at your hands, it’s too ugly...)
8.
Put it in a piping bag, scrape it neatly with a spatula, and exhaust
9.
Extrusion pattern
10.
Preheat the oven and bake at 180 degrees for 15 minutes, depending on the temper of your oven... and in the last few minutes, you must carefully observe the coloring next to the oven... I walked away and the color was darker 😭😭
11.
Bake it out and let it cool on the net
12.
Crispy, fragrant 😘😘
