1. Mix part A with 100 grams of flour, 100 grams of lard, 40 grams of sugar, 20 grams of warm water, and 47 grams.
2. Mix 100 grams of flour and 50 grams of lard in Part B. Add 2 drops of red pigment and mix well. The pastry is ready.
3. Next, let’s make the stuffing, mix all the ingredients in the stuffing part.
4. Divide equally into 8 parts and knead them into a dough
5. The water and oil skin is divided into 8 parts, and the pastry is also divided into 8 parts.
6. Roll out the water and oil skin, wrap it in the pastry, close it tightly, and put it down.
7. After everything is wrapped, take a dough and roll it into a beef tongue shape with a rolling pin
8. Roll up from top to bottom, close down and put it down
9. Repeat it again, close your mouth down, roll it out vertically, stand it up! Upright! , My photo can’t rotate, roll up from top to bottom
10. All 8 are done, and this photo is also not rotated
11. Put the 2 heads in the middle stack
12. Roll out into a skin, wrap the prepared coconut filling, pinch it tightly, and put it down
13. Make a cross with a knife to reveal the filling
14. Preheat the oven, fire up and down at 180 degrees for 25 minutes
15. The beauty is super high, gifts and hospitality are all ok
16. It's so crisp, you can learn all the good-looking desserts
Tips:The lard is in liquid form, please dissolve the solid lard in water
