1. Small glutinous rice balls in a cold water pot, the small glutinous rice balls are all cooked when they float on the surface. Take out the small glutinous rice balls and put them in cold water for later use.
2. You can process mangoes when cooking glutinous rice balls. The big mango is diced half for use, and the other half is put into the cooking machine and added with white sugar (the point is that this baby cooking machine is super easy to use, cost-effective, and very cute)
3. After cooking the mango puree, pour the coconut milk and stir it well (I like this coconut milk because there are coconut diced pieces in it. If there is no coconut milk, you can replace it with pure milk). Take out the small glutinous rice balls and put them in
4. Half mango, half glutinous rice balls! a beautiful morning!
Tips:Don't cook the glutinous rice balls for too long!
